Kempinski Hotel Grand Arena Bansko launches Week of the Bulgarian futuristic cuisine in collaboration with Bacchus Magazine

At the end of March, Kempinski Hotel Grand Arena Bansko will surprise guests with another limited-edition culinary experience in collaboration with Bacchus Magazine.

From 27 March until 2 April, the hotel’s Mediterranean restaurant, Come Prima, will present Week of the Bulgarian futuristic cuisine, introducing a three-course menu tailor-made entirely from ingredients harvested within the local region and completed by a sophisticated assortment of beverages.

The meal will commence on a light note with the rich flavour of brined Pirin mountain trout, served on a carpaccio of locally grown red beet. Following this will be a succulent pan-seared pork chop, served with bean ragout and a Bulgarian Merlot reduction. As a sweet ending, guests will have the opportunity to taste a delectable layered pumpkin cheesecake, topped with a crunch of lokum, nuts and biscuits and wild strawberry coulis.

For reservations and more information, please call +359 749 88888 or write us at [email protected]